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Miso Soup

Famous restaurant in Tokyo

Recipe

Miso Soup

Miso

Tofu

Dashi (niboshi-dashi)

Basic Recipes

Miso soup

Ingredients: (for 4 servings)

7 g dried kelp (Hoshi wakame), 1/2 block tofu, 4 cups dashi (niboshi dashi), 80-90 g miso.

Misokoshi

How to make:

Soak kelp (wakame) in warm water, remove hard stems and rinse with water, strain with net and cut into bite size pieces.
Heat dashi without bringing it to a boil.
Smash miso through a net ladel (misokoshi) into dashi, when it is about to boil remove foam rising on the top.
Add wakame.
Place tofu on palm, cut lengthwise and then into 1/8 th pieces. Slide into soup.
when tofu floats to the top turn off heat.

Soak kelp in warm water.

Smash miso through a net ladel (misokoshi) into dashi.

Slide tofu into soup.

when tofu floats to the top turn off heat.

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Famous restaurant in Tokyo is

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