hitpot of meat and vegetable
thin slices of beef and vegitable
seafood, chicken, vegetables hotopot
pot dish with chicken, vegetables,tofu
salmon, vegetables hotpot
Japanese hotch-potch
deep-fried fish and vegetables
fish on vinegared rice
rawfish
pork cutlet
traditional dinner for a tea ceremony
broiled eel
deep-fried food on bamboo sticks
grilled chicken on a stick
grilled on hot plate (meet, fish, vegetables)
noodles
buck wheat noodles
both udon and soba have
only noodle served in hot soup
on a bamboo tray served cold
topped with pieces of bean curd
topped with fried tempra batter crusts
topped with tempra
with a raw egg
duck meat noodles in soy-source broth